The chops should be cooked over moderate heat to prevent excessive charring.肉塊應(yīng)該用文火烹煮，以免燒過(guò)了頭。Anderson suggesting cooking meat thoroughly enough to kill bacteria but avoiding charring.安德森建議烹調(diào)肉類應(yīng)煮徹底足以殺死細(xì)菌,但要避免炭化.Investigat...