Dextrose solutions are useful for providing water.葡萄糖液可用來供給水分.In fermentation, dextrose is changed to alcohol ( C 2 H 5 HO ) and carbon dioxide ( CO 2 ).發酵過程中, 葡萄糖變成灑精 ( C2H5HO ) 和二氧化碳 ( CO2 ).Dextrose is a stabilizer, a...
Dextrine subjected to heat plus an acid or a ferment is changed to dextrose ( C 6 H 12 O 6 ).受熱漿糊加上酸或酶就變成葡萄糖 ( C6H12O6 ).Dextrose is a stabilizer, accounting for 5 - 30ú ? in weight ratio in granula.以葡萄糖為穩定劑, 其在粒劑中所占的重量百...