“熱燙”造句
最后
熱燙增強了大部分水果和蔬菜的顏色.
Finally, blanching enhances the color of most vegetables and fruits.
目前蔬菜的
熱燙終點以過氧化物酶作為指示劑來確定.
Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.
小心臺燈的燈泡會發出亮光且變得
熱燙.
The bulb shines brightly and gets hot, so be careful.