這些反應(yīng)能把四分之三的乙醇酸的碳保存在三碳糖中.These reactions can conserve three of every four carbons diverted to glycolate by forming triose.乙醇酸早就被認為是光合作用早期的重要的產(chǎn)物.Glycolate has long been recognized as an early and important product of photo...