多糖全部是己糖或其它單糖的濃縮產(chǎn)物.The polysaccharides are all condensation products of hexoses or other monosaccharides.當(dāng)蔗糖含量增加時, 相反的,己糖和部分氨基酸含量下降.While sucrose increased, hexoses and specific amino acids decreased reciprocally.結(jié)果己糖激酶純化...