“龍蝦肉”造句
于熱油鑊中,爆
龍蝦肉至五成熟, 盛起.
Fry the lobster meat until half done in hot wok with oil. Dish.
該餐館的食物真是物有所值,美味至極, 特別是
龍蝦肉.
The restaurant is a good value and the food is excellent, especially like lobster.
制法:1.用1湯匙油爆香姜及蔥, 下
龍蝦肉及雞肉炒熟.
Saute ginger and green onion in 1 tbsp oil. Add lobster, chicken and stir - fry until one.